Profiles

This week we are talking with Sean Drought, owner of Tapped Mukilteo, about how he got started, what he loves to cook and more. DM: How did you get started in the restaurant business? SD: I started bussing tables and washing dishes at a local country club in Youngstown, Ohio.  DM: Who inspired you to …

We caught up with Kristin Hammer of Nature Together to talk about her retail shop, outdoor pre-school and what inspires her. DM: How did you get started in your business?  KH: There are two sides of my business, the education side, and the retail side. I entered the education side of things back in 2004 …

We sat down with local restaurateur Adrian Ramirez, Chef and Owner of the Red Cork Bistro, Lunch Bistro, and Taqueria Puebla to discover his background, cooking tips, and more. DM: How did you get started in the restaurant business? AR: I got started in the restaurant business when I was 16 1/2 years old. It …