Discover Mukilteo
Stay, Play, Dine
This week we are talking with Sean Drought, owner of Tapped Mukilteo, about how he got started, what he loves to cook and more. DM: How did you get started in the restaurant business? SD: I started bussing tables and washing dishes at a local country club in Youngstown, Ohio. DM: Who inspired you to …
We caught up with Kristin Hammer of Nature Together to talk about her retail shop, outdoor pre-school and what inspires her. DM: How did you get started in your business? KH: There are two sides of my business, the education side, and the retail side. I entered the education side of things back in 2004 …
We sat down with local restaurateur Adrian Ramirez, Chef and Owner of the Red Cork Bistro, Lunch Bistro, and Taqueria Puebla to discover his background, cooking tips, and more. DM: How did you get started in the restaurant business? AR: I got started in the restaurant business when I was 16 1/2 years old. It …
According to the Everett Herald, Alaska Airlines announced plans to double the number of flights it operates from Paine Field. The carrier expects to operate 12 daily flights serving eight destinations by October. The new schedule will include two daily departures each to Boise and Spokane beginning Sept. 8. Alaska said it expects domestic travel …
Local Resident, Arnie Hammerman’s article on Mukilteo’s Ferry Terminal was featured in this month’s Welcome Magazine. You can find the magazine at the Paine Field Airport Terminal Below is an excerpt of the article along with a link to the full online version. Washington State’s new multimodal Ferry Terminal in Mukilteo opened at the end …
